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COOKING INSTRUCTIONS
THAW
Remove shnëdz from the freezer and let it thaw.
PREHEAT
Make sure that your pan is lightly oiled and preheated to medium-high temperature.
COOK
For a delicious aroma, sear shnëdz while stirring occasionally until they are browned to your liking (ca. 2-3 minutes on each side).
SAVOUR
Once shnëdz are seared to your liking, you can savour them directly, add them to a saucy dish, or let them cool and add them to a salad!
OUR RECIPES
UNLOCK YOUR CULINARY CREATIVITY
At shnëdz, we believe in inspiring your culinary creativity. Explore a world of possibilities as you incorporate our plant-based protein into your favorite dishes. Whether you're a seasoned chef or a home cook, shnëdz products are versatile and can be the star ingredient in a variety of recipes.
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