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HOW TO COOK

Say goodbye to kitchen stress with our plant-based meat – cooking has never been this easy and versatile! Just thaw it, give it a quick sear, and voilà! Whether you're in the mood for a saucy sensation or a hearty curry, our plant-based meat effortlessly fits into any culinary creation.

COOKING INSTRUCTIONS

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THAW

Remove shnëdz from the freezer and let it thaw.

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PREHEAT

Make sure that your pan is lightly oiled and preheated to medium-high temperature.

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COOK

For a delicious aroma, sear shnëdz while stirring occasionally until they are browned to your liking (ca. 2-3 minutes on each side).

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SAVOUR

Once shnëdz are seared to your liking, you can savour them directly, add them to a saucy dish, or let them cool and add them to a salad!

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OUR RECIPES

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UNLOCK YOUR CULINARY CREATIVITY

At shnëdz, we believe in inspiring your culinary creativity. Explore a world of possibilities as you incorporate our plant-based protein into your favorite dishes. Whether you're a seasoned chef or a home cook, shnëdz products are versatile and can be the star ingredient in a variety of recipes.

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GET IN TOUCH

Should you be interested to try out shnëdz in your menu, please contact us for a teaser.

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